Buckwheat Beetroot Crackers with Pea Pesto

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Buckwheat Beetroot Crackers with Pea Pesto. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Buckwheat Beetroot Crackers with Pea Pesto is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Buckwheat Beetroot Crackers with Pea Pesto is something that I have loved my entire life. They are nice and they look fantastic.

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As for the number of servings that can be served to make Buckwheat Beetroot Crackers with Pea Pesto is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Buckwheat Beetroot Crackers with Pea Pesto using 18 ingredients and 5 steps. Here is how you cook it.

Buckwheat is a great flour to use for it's nutritional qualities. I often use it with my cookies and cakes. Here I've combined it with 2 other flours to make the cracker wholesome. #flours

Ingredients and spices that need to be Get to make Buckwheat Beetroot Crackers with Pea Pesto:

1. 100 grams Buckwheat flour
2. 50 grams All purpose flour
3. 50 grams Barley flour
4. 50 grams Beetroot powder
5. 10 grams Sesame oil
6. 2 tablespoons Sesame seeds
7. 1 teaspoon Salt
8. as needed Freshly crushed Blackpepper corn
9. 2 teaspoons Cheese powder
10. as needed Warm water to bind
11. 100 grams fresh Peas
12. 20 leaves fresh Basil
13. 2 tablespoons Pine nuts
14. 1/4 cup Olive oil
15. 2 cloves Garlic
16. 1 green Chilli
17. 1/4 cup Feta
18. 1 Orange, skinned, deseeded and segmented

Instructions to make to make Buckwheat Beetroot Crackers with Pea Pesto

1. Combine the flours, sesame seeds, sesame oil, salt, beetroot powder, cheese powder and blackpepper with the warm water to make a dough, cling wrap it and let it rest for an hour.
2. Meanwhile, make the pesto by combining the boiled peas, basil, olive oil, garlic, chilli, pine nuts and salt. Use olive oil to get the right creamy consistency. If you wish you could add cheese to it, but since we are serving it with feta, I haven't added any cheese here.
3. Preheat your oven to 200 degree C.
4. Bring out the dough and roll it to a 1 cm thickness, use a cookie cutter to cut your crackers to the shape of your choice. and let it bake for 20 minutes in the oven till it is crisp. It helps to flip the cracker once to ensure you get a crisp one.
5. Let the crackers cool. They stay well for 15 days in an airtight container. To serve, add a dollop of the pea pesto, crumble some feta and add orange segments. You can crack some more fresh pepper on it or use red chilli flakes.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Buckwheat Beetroot Crackers with Pea Pesto. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!