Assamese Payokh/Rice Kheer

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Assamese Payokh/Rice Kheer. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Assamese Payokh/Rice Kheer is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Assamese Payokh/Rice Kheer is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Assamese Payokh/Rice Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Assamese Payokh/Rice Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Assamese Payokh/Rice Kheer using 7 ingredients and 3 steps. Here is how you cook that.

Payokh is a yummy sweet dessert loved by everyone and eaten in any festive season
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Ingredients and spices that need to be Make ready to make Assamese Payokh/Rice Kheer:

1. 1 Cup Rice(soaked)
2. 2 Cups Milk
3. 11/2 Sugar
4. 3 Cardamom
5. 7 Almonds(chopped)
6. 7 Cashewnuts (chopped)
7. 1 Bayleaf

Steps to make to make Assamese Payokh/Rice Kheer

1. Heat a pan add milk and just before start boiling add the soaked rice and let cook on low flame
2. Add the rice and sugar,the nuts all
3. Keep stirring so that it won't stick down after off the heat,let it stand covered 10mins then remove and serve with topped dry fruits

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Assamese Payokh/Rice Kheer. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!