Custard kheer (from leftover rice)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Custard kheer (from leftover rice). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Custard kheer (from leftover rice) is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Custard kheer (from leftover rice) is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Custard kheer (from leftover rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Custard kheer (from leftover rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Custard kheer (from leftover rice) using 9 ingredients and 9 steps. Here is how you can achieve that.

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Rice kheer is a most popular Indian dessert . We prepare it any occasion or festival in our kitchen. So many flavours can be used for it's making.
A great flavour of custard with rice kheer makes this dish so delicious. Awesome combination of dry fruits ,and aroma of cardamom pods makes it perfect sweet dish .

Ingredients and spices that need to be Take to make Custard kheer (from leftover rice):

1. 1 bowl leftover rice
2. 1 ltr milk
3. 1 1/2 -2 tsp vanilla or mango flavour custard powder
4. 1/2 bowl sugar or per taste
5. 1/2 tsp cardamom powder
6. 7-8 almonds
7. 10-12 raisins
8. 10-12 cashews
9. Grated coconut

Steps to make to make Custard kheer (from leftover rice)

1. Boil half milk in a wok or heavy bottom pan. Chopped the dry fruits.
2. Make a boil then add rice. Cook on low flame. Keep stirring.
3. When it becomes little thick then switch off the flame and mash the rice lightly with a beater.(not too much)
4. Now add remaining milk and mix well.stir continuously on low flame again. It should not be burn.
5. In bowl make the custard paste with cold milk with out lumps.
6. When kheer thickens.then add custard paste in it. Keep stirring continuously. Cook for 3-4 minutes.
7. Now add Sugar.mix it well. Cook for few minutes..
8. Now add cardamom powder grated coconut.and chopped dry fruits.Mix it well. Switch off the flame.
9. Let it cool in fridge. Before serving garnish with chopped dry fruits.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Custard kheer (from leftover rice). Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!