Dudhpak / Rice Pudding

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Dudhpak / Rice Pudding. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dudhpak / Rice Pudding is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Dudhpak / Rice Pudding is something that I've loved my entire life.

Many things affect the quality of taste from Dudhpak / Rice Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dudhpak / Rice Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dudhpak / Rice Pudding is 2 - 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dudhpak / Rice Pudding estimated approx 45 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Dudhpak / Rice Pudding using 8 ingredients and 4 steps. Here is how you cook it.

Dudhpak

Dudhpak is a traditional sweet which belongs to the state of Gujarat. It is similar to rice kheer but it differs in consistency and taste. Less rice is used to prepare it and the milk is also reduced more than it is done in kheer so it gives a nice flavour to the sweet. Dry fruits are added to it but the main highlight is charoli added to dudhpak. It is prepared during festivals or other occasions. It is served mainly with puri. It can be even served as a dessert.

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Ingredients and spices that need to be Take to make Dudhpak / Rice Pudding:

1. 1 litre full fat milk
2. 1.5 tbsp basmati rice
3. 2 tsp ghee
4. 1/4 cup sugar
5. 1/4 tsp cardamom powder
6. 6 almonds
7. 6 cashew nuts
8. 1/2 tbsp charoli

Instructions to make to make Dudhpak / Rice Pudding

1. Wash rice with water 2-3 times and soak it for 15 minutes. Strain and add ghee to it and keep it aside.
2. Grease a heavy bottom pot with little ghee and add milk to it. Turn on the heat. When the milk starts boiling, lower the heat and cook until it is reduced by 1/4 in quantity or roughly when it is 3 cups. Now add soaked rice to it and keep on cooking until rice is done. Keep stirring frequently during the whole process to avoid sticking to the bottom.
3. Now add sugar to it and cook for 10 more minutes. You can increase or decrease the amount of sugar according to your choice. Add chopped dry fruits, charoli and cardamom powder to it and turn off the heat.
4. Serve dudhpak warm or chilled. It can be served as a part of a main meal or as a dessert. It tastes really delicious served with puri.

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So that is going to wrap it up for this special food Easiest Way to Make Super Quick Homemade Dudhpak / Rice Pudding. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!