Gluten-free Malva, Dairy-free Milk Tart Pudding

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Gluten-free Malva, Dairy-free Milk Tart Pudding. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gluten-free Malva, Dairy-free Milk Tart Pudding is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Gluten-free Malva, Dairy-free Milk Tart Pudding is something that I have loved my whole life.

Many things affect the quality of taste from Gluten-free Malva, Dairy-free Milk Tart Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten-free Malva, Dairy-free Milk Tart Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gluten-free Malva, Dairy-free Milk Tart Pudding is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gluten-free Malva, Dairy-free Milk Tart Pudding estimated approx 1 h 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Gluten-free Malva, Dairy-free Milk Tart Pudding using 23 ingredients and 25 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Gluten-free Malva, Dairy-free Milk Tart Pudding:

1. Malva Pudding
2. 250 ml Sugar
3. 1 Egg
4. 15 ml Margarine
5. 60 ml Apricot Jam
6. 250 ml Almand Milk (Any other milk will work)
7. 10 ml White Vinegar
8. 10 ml Vanilla Essence
9. 250 ml Gluten-free Flour
10. 5 ml Baking Soda (Bicarbonate of Soda)
11. Sauce
12. 250 ml Orley Whip
13. 50 ml Margarine
14. 125 ml Sugar
15. 60 ml Dessert Wine (Cherry)
16. Milk tart
17. 450 ml Coconut & Rice Milk (Any other milk will work)
18. 100 ml Sugar
19. 2 Eggs
20. 50 ml Corn Flour
21. 50 ml Coconut & Rice Milk (Any other milk will work)
22. 5 ml Vanilla Essence
23. 5 ml Margarine

Steps to make to make Gluten-free Malva, Dairy-free Milk Tart Pudding

1. Malva Pudding Layer:
2. Preheat oven to 180°C.
3. Whisk Sugar, Egg, Margarine and Jam till well combined.
4. Mix in Milk, Vanilla and Vinegar
5. Sift in Flour and Baking Soda, and mix well.
6. Pour into greased oven proof dish (2,5 liter).
7. Cover with foil and bake for 30min.
8. Remove foil and bake another 10min.
   Start making the Sauce.
9. Sauce:
10. Add Orley Whip, Margarine, Sugar and Dessert Wine in a pot and bring to  boil.
11. Pour sauce over the Malva Pudding as it comes out of oven.
12. Run a knife around the edges and stab the Malva a few times to ensure the sauce is soaked up.
13. Set a side and start the Milk Tart.
14. Milk Tart Layer:
15. Heat 450ml milk (do not boil) and remove from heat.
16. Whisk Eggs and Sugar together.
17. Pour a small amount of the milk on to egg mixture and mix well. This process is called Tempering
18. Add egg mixture to the milk and mix well.
19. Whisk 50ml Milk, Corn Flour until there is no more lumps.
20. Place milk back onto the heat and slowly add flour mixture whisking continually.
21. Keep whisking until nice and thick.
22. Remove from heat, whisk in Vanilla and Margarine.
23. Pour millk mixture over malva pudding.
24. Dust cinnamon over the milk tart.
25. Cover well and refrigerate until set (overnight).
    Serve cold or room temperature

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So that's going to wrap it up with this exceptional food Simple Way to Make Homemade Gluten-free Malva, Dairy-free Milk Tart Pudding. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!