Kheera Gaintha Peetha (Traditional Odia Rice Pudding)

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Kheera Gaintha Peetha (Traditional Odia Rice Pudding). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Kheera Gaintha Peetha (Traditional Odia Rice Pudding) is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Kheera Gaintha Peetha (Traditional Odia Rice Pudding) is something that I've loved my whole life.

Many things affect the quality of taste from Kheera Gaintha Peetha (Traditional Odia Rice Pudding), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kheera Gaintha Peetha (Traditional Odia Rice Pudding) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kheera Gaintha Peetha (Traditional Odia Rice Pudding) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kheera Gaintha Peetha (Traditional Odia Rice Pudding) estimated approx 40 mins.

To get started with this recipe, we have to prepare a few components. You can have Kheera Gaintha Peetha (Traditional Odia Rice Pudding) using 11 ingredients and 3 steps. Here is how you can achieve that.

Something from grandma ''s kitchen
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Ingredients and spices that need to be Make ready to make Kheera Gaintha Peetha (Traditional Odia Rice Pudding):

1. 1/2 cup Powdered rice
2. 3/4 cup Water
3. 1 litre Milk
4. 1/2 cup Sugar
5. 1 pinch Salt
6. 1/2 cup Condensed milk
7. 1 tsp Desi ghee
8. 1/4 tsp Crushed green cardamoms
9. 1/4 tsp Crushed black pepper
10. 1/4 cup Shredded coconut
11. Almonds and Fried cashew

Steps to make to make Kheera Gaintha Peetha (Traditional Odia Rice Pudding)

1. First bring the water to boil. Then add the ghee and salt to it. After it boils add the rice powder to it. Stir it continuously till it is mixed together and form a dough. Keep it aside to cool down. After cooling divide in two parts and add food colours to them. Then form small balls out of it and keep aside.
2. Now in a heavy based vessel boil the milk till it reduces to almost half. Add the condensed milk, sugar, cardamom, black pepper and coconut to it. After the milk boils add the rice balls to it. Boil for just two mins.
3. Cover the vessel and let it cool down. Then put it in a serving bowl and decorate with almonds and cashew. Now enjoy.

As your experience and also confidence grows, you will find that you have extra natural control over your diet plan and also adjust your diet plan to your personal tastes gradually. Whether you wish to serve a recipe that uses fewer or more active ingredients or is a little bit essentially spicy, you can make simple modifications to attain this objective. Simply put, start making your recipes on time. As for fundamental cooking abilities for newbies you don't need to discover them however just if you grasp some easy cooking techniques.

This isn't a complete overview to fast as well as easy lunch dishes however its great food for thought. With any luck this will certainly obtain your imaginative juices streaming so you can prepare delicious meals for your household without doing way too many square meals on your trip.

So that's going to wrap it up for this exceptional food Steps to Make Homemade Kheera Gaintha Peetha (Traditional Odia Rice Pudding). Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!