Kuih Lopes | Coconut Glutinous Rice

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Kuih Lopes | Coconut Glutinous Rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kuih Lopes | Coconut Glutinous Rice is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Coconut Glutinous Rice is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Kuih Lopes | Coconut Glutinous Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kuih Lopes | Coconut Glutinous Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kuih Lopes | Coconut Glutinous Rice is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kuih Lopes | Coconut Glutinous Rice estimated approx 4 hours.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Kuih Lopes | Coconut Glutinous Rice using 8 ingredients and 8 steps. Here is how you can achieve that.

A traditional Malaysian dessert.
Made using rice cooker.

Calories: 167 per piece

Ingredients and spices that need to be Prepare to make Kuih Lopes | Coconut Glutinous Rice:

1. 2 cups glutinous rice
2. Food coloring (typically green)
3. 2 cups coconut milk
4. 1/2 cup water
5. 1 tsp pandan flavoring
6. 1 tsp salt
7. 15 tbs muscovado sugar and 1 cup of water
8. Grated coconut and some salt

Steps to make to make Kuih Lopes | Coconut Glutinous Rice

1. Wash the rice and soak it with food coloring for 3 hours
2. This is how glutinous rice looks like if purchased in my country (Italy)
3. Drain water from rice and place rice inside rice cooker along with coconut milk, water, salt and pandan flavor. Mix them well. If you don't have rice cooker, just cook following the instructions on the rice packaging. With rice cooker, it will take about 30 mins.
4. This is the pandan flavoring I bought from Malaysia. There's no substitute for the flavor, but easy to find in any Asian market.
5. This is the coconut powder I use to make 2 cups of coconut milk.
6. While waiting for the rice to cook, prepare a cup of water to boil with muscovado sugar until it forms the density and sweetness you prefer. For this brand, I used 15 tablespoons. Let it cool.
7. When rice is done, flatten it in a square pan lined with baking paper. Make sure to flatten it, and let it cool.
8. Cut into the sizes you like and coat them with grated coconut and salt mixture. Serve with muscovado syrup that is prepared earlier.

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So that's going to wrap it up for this special food Easiest Way to Prepare Perfect Kuih Lopes | Coconut Glutinous Rice. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!