Moist and Fluffy! Rice Flour Cake!!

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Moist and Fluffy! Rice Flour Cake!!. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Moist and Fluffy! Rice Flour Cake!! is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Moist and Fluffy! Rice Flour Cake!! is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Moist and Fluffy! Rice Flour Cake!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moist and Fluffy! Rice Flour Cake!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moist and Fluffy! Rice Flour Cake!! is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Moist and Fluffy! Rice Flour Cake!! using 10 ingredients and 10 steps. Here is how you can achieve that.

A delicious cake for children who have flour, egg, and milk allergies!!

★If you let the sponge absorb lot of syrup at step 4, it will be really delicious ☆
★ For the dough and for decoration, you will need 2 packs of whipping cream in total.
★You can also mix cocoa powder or matcha powder into the dough too. For 1 cake pan which is about 18 cm [7.1 in] in diameter. Recipe by yushuryo

Ingredients and spices that need to be Take to make Moist and Fluffy! Rice Flour Cake!!:

1. 200 grams Rice flour (joshinko)
2. 50 grams Sugar (cane sugar)
3. 40 grams Melted margarine (or shortening + a pinch of salt)
4. 1 tsp Baking powder
5. 1 Vanilla essence
6. 120 ml to 150ml Soy milk (or milk)
7. 2/3 of 1 pack ☆ Soy milk whipping cream ( add sugar and whip for about 80% ) ※ or Whipping cream made from milk
8. 1 ★Whipping cream for decoration
9. 1 ★Fruits (canned) for decoration
10. 1 ♪ The syrup from a canned fruit

Steps to make to make Moist and Fluffy! Rice Flour Cake!!

1. Mix all ingredients except the ones marked ☆, ★ and ♪. Be careful not to make it too creamy. Tip: Add little at a time if you are going to add more than 120ml.
2. The the batter at step 1 should be thick enough that it doesn't dribble when lifted by a spoon. It should feel a little heavy but a smooth consistency. I hope that's clear?
3. Add the ☆ whipping cream to Step 1 and mix using a spatula.
4. Pour Step 2 into a cake pan and bake for 30-40 minutes in a 340F/170℃ preheated oven. When it is ready, cover it with a tightly wrung cloth to cool.
5. This is the surface of the sponge when you cut it. Slice the cooled sponge and let it absorb the syrup from canned fruit.
6. If you are worried about the sugar in the syrup of the canned fruit, you can spray water on the surface of the sponge to make it moist!!
7. Spread the ★ whipping cream for decoration or fruits in between and decorate it. Then it is done!!
8. You could make a mini cake if you make it with a small cake pan!! You can also garnish with a cocoa powder cream or chocolate sprinkles.
9. You could mix chopped apples to the dough and bake it in an angel cake pan to make angel cake!! Top with homemade apple jam!!
10. It's also pretty good when you mix fruit jam (about 50g) to the dough and bake.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Moist and Fluffy! Rice Flour Cake!!. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!