Onion gravy

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Onion gravy. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Onion gravy is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Onion gravy is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Onion gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Onion gravy using 5 ingredients and 5 steps. Here is how you cook that.

Onion gravy is caramelised onion cooked in beef stock and thicken with flour.It is an intercontinental recipe mostly served with Yorkshire pudding in Europe.

Ingredients and spices that need to be Make ready to make Onion gravy:

1. 1 big onion chopped
2. 4 tbsp flour
3. 2 tbsp sugar
4. 2 tbsp butter
5. 2 cups beef stock

Instructions to make to make Onion gravy

1. Heat butter in a pan and add the chopped onion
2. Lightly cook for 1 minute,add sugar and stir untill the onion caramelized and become brownish in colour
3. Then add in flour and stir
4. Finally add in the stock,cover your pan and allow to cook untill your onions become tender
5. You can serve onion gravy with Yorkshire pudding,pasta,bread,beans etc

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So that's going to wrap it up for this exceptional food How to Prepare Ultimate Onion gravy. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!