Payesh aka Rice Kheer

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Payesh aka Rice Kheer. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Payesh aka Rice Kheer is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Payesh aka Rice Kheer is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Payesh aka Rice Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Payesh aka Rice Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Payesh aka Rice Kheer is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Payesh aka Rice Kheer estimated approx 40 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Payesh aka Rice Kheer using 9 ingredients and 6 steps. Here is how you can achieve it.

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One of the most loved dessert recipes in Bengal, Payesh is a sweet rice-based pudding that embraces all types of celebrations and festivals and making them even more jubilant. It is impossible to imagine any festival for Bengalis without this sweet indulgence.

Ingredients and spices that need to be Get to make Payesh aka Rice Kheer:

1. 1 litre milk
2. 1/2 cup gobindobhog rice
3. 2 tbsp ghee
4. 4 tbsp sugar(as per taste)
5. 1 bay leaf
6. 3-4 cardamom pods
7. 6-7 cashewnuts
8. 6-7 raisins
9. 4-5 saffron strands

Steps to make to make Payesh aka Rice Kheer

1. Soak Gobindobhog rice after washing for an hour. Drain and keep aside. Wash and soak raisins meanwhile.
2. In a deep bottom pan, heat the milk adding bay leaves and bring it to boil.
3. Take out the cardamom seeds and crush them to powder.Crush the cashew-nuts into pieces.
4. Once the milk starts boiling, add the rice, ghee, crushed cardamom pods and crushed nuts, raisins and lower the flame
5. Cook in low to medium flame for 30 minutes or until the rice gets cooked well and the milk is reduced to half. Keep stirring frequently so that it doesn’t stick at the bottom of pan.
6. Once the milk is reduced add sugar and keep stirring continuously on low flame. Check that the rice grains are soft by taking 2-3 on a finger tip.Turn off the gas and add the saffron strands in the hot payesh and allow to cool. Chill before serving and garnish as you desire.

As your experience and also confidence expands, you will locate that you have extra natural control over your diet as well as adjust your diet plan to your individual preferences with time. Whether you intend to serve a recipe that utilizes less or even more active ingredients or is a bit basically hot, you can make straightforward changes to achieve this goal. To put it simply, start making your recipes promptly. As for basic food preparation abilities for novices you don't need to discover them but only if you understand some simple food preparation techniques.

This isn't a total guide to fast and also very easy lunch recipes but its good something to chew on. Ideally this will certainly get your imaginative juices flowing so you can prepare delicious meals for your family without doing too many heavy meals on your trip.

So that's going to wrap this up for this special food Recipe of Homemade Payesh aka Rice Kheer. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!