Pressure Cooker Pal Payasam (Rice pudding)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Pressure Cooker Pal Payasam (Rice pudding). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pressure Cooker Pal Payasam (Rice pudding) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pressure Cooker Pal Payasam (Rice pudding) is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pressure Cooker Pal Payasam (Rice pudding), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pressure Cooker Pal Payasam (Rice pudding) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pressure Cooker Pal Payasam (Rice pudding) is 3-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pressure Cooker Pal Payasam (Rice pudding) estimated approx 60 mins.

To get started with this recipe, we have to prepare a few components. You can cook Pressure Cooker Pal Payasam (Rice pudding) using 3 ingredients and 3 steps. Here is how you can achieve that.

This is a very easy tasty recipe which turns out very light pinkish in color finally. The flavor reminds of delicious palpayasam from Ambalapuzha temple , Kerala.
You don’t get that pink hue in the conventional method of preparing payasam; however hard you may stir it and condense it. But on the other hand, upon pressure cooking, you would get that pinkish creamy texture even without adding a drop of readymade condensed milk.

Ingredients and spices that need to be Prepare to make Pressure Cooker Pal Payasam (Rice pudding):

1. 6 Cups Milk
2. 1 Cup Sugar
3. 1/4 Cup Rice

Steps to make to make Pressure Cooker Pal Payasam (Rice pudding)

1. Put all the ingredients into the pressure cooker and cook until the cooker gives out one whistle. Never fill the cooker more than half at any time as this will make it overflow. Use a bigger cooker if needed.
2. Lower the heat to minimum and cook for another 25 min Switch off the stove and leave the payasam in the cooker without opening for another half hour.
3. You may garnish with fried nuts and grapes.

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So that's going to wrap it up with this exceptional food Simple Way to Make Quick Pressure Cooker Pal Payasam (Rice pudding). Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!