Rice kheer

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Rice kheer. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Rice kheer is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Rice kheer is something which I have loved my whole life.

Many things affect the quality of taste from Rice kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Rice kheer using 5 ingredients and 7 steps. Here is how you can achieve it.

# milk
It’s healthy and delicious dessert

Ingredients and spices that need to be Make ready to make Rice kheer:

1. 2 litre milk
2. 1 bowl rice
3. 3/4 bowl sugar
4. Grated almonds and dry coconut
5. Raisins

Instructions to make to make Rice kheer

1. Take a pan and boil the milk
2. Wash the rice and put into the pan and cook it on low flame
3. When the rice cooked well and mix in the milk then put the sugar
4. Then put the raisins, grated almonds and grated dry coconut
5. Then cook it well for 10-15 minutes
6. When Kheer becomes thick garnish with grated almonds and dry coconut
7. Kheer is ready to eat if you want to eat cold kheer then freeze it for sometime

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Rice kheer. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!