Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋

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As for the number of servings that can be served to make Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋 is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋 using 15 ingredients and 5 steps. Here is how you can achieve that.

(By good food). Super quick chocolate cake with a creamy ganache. I dont make the ganache for lack of cream. So this cake can be eaten with ice cream

Ingredients and spices that need to be Make ready to make Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋:

1. 110 g Butter, melted (or 100ml Rice Bran Flower)
2. 175 g soft brown sugar
3. 140 g plain flour
4. 3 tbs Dutch Cocoa
5. 2 tsp baking powder
6. Pinch salt
7. 2 large eggs
8. 1 tsp vanilla essence
9. 1/2 cup (or 100ml) milk
10. For the Ganache:
11. 100 g Dark Ghana Chocolate has 72% cocoa
12. 5 tbs fresh double cream
13. 1 loaf microwaveable dish
14. To garnish : On top sprinkle with 1 tbs Icing sugar
15. To serve: with vanilla ice cream

Instructions to make to make Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋

1. Preheat oven to 180C. Grease the baking loaf with butter or oil and line with parchment paper on the base.
2. In a bowl mix the sugar, flour, salt, baking powder and cocoa. In a jug whisk the butter and eggs than add the soft brown sugar and whisk again then add vanilla essence and mix, then add milk (or hot water) until combined.
3. Add the liquid ingredients and mix thoroughly until you have a lump-free batter. Add more 1-2 tbs milk if necessary to have a smooth batter. Pour the mixture into the cake pan and gently tap to pop any air bubbles. Cover with cling film.
4. Microwave on full power (800 watts) for 7'. Remove and check if the cake is cooked by inserting a knife into the middle: if it comes out clean, the cake is ready. Allow the cake to stand for 8' then remove the cling film snd turn out onto a cooling rack. Once the cake is cool, spread with the Ganache.🍥🍨🍰😍
5. For the Ganache: melt the chocolate on half power (600 watts) for approximately 2', stirring every 30 seconds until melted. Add the double cream and mix with a whisk thoroughly until smooth and glossy. 😋To serve with Vanilla Ice cream🍨

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