Save Time with a Food Processor and Rice-Cooker! Butter-Free Sweet Potato Cake

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Save Time with a Food Processor and Rice-Cooker! Butter-Free Sweet Potato Cake. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Save Time with a Food Processor and Rice-Cooker! Butter-Free Sweet Potato Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Save Time with a Food Processor and Rice-Cooker! Butter-Free Sweet Potato Cake is something which I've loved my entire life.

Many things affect the quality of taste from Save Time with a Food Processor and Rice-Cooker! Butter-Free Sweet Potato Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Save Time with a Food Processor and Rice-Cooker! Butter-Free Sweet Potato Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Save Time with a Food Processor and Rice-Cooker! Butter-Free Sweet Potato Cake is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Save Time with a Food Processor and Rice-Cooker! Butter-Free Sweet Potato Cake using 6 ingredients and 13 steps. Here is how you can achieve that.

I came up with an easy way to bake sweet potato cake, since I don't have the time for careful conventional baking.

This recipe doesn't require any complicated techniques. Just leave it up to your food processor and rice cooker.
Either olive oil or vegetable oil is fine. You can also try using a half-half mixture.
The amount of steaming may depend on your rice cooker, so keep an eye on it and adjust as necessary.
This can also be baked in an oven. For 1 cake baked in a 3-rice-cooker-cup capacity rice cooker. Recipe by Kaeha

Ingredients and spices that need to be Make ready to make Save Time with a Food Processor and Rice-Cooker! Butter-Free Sweet Potato Cake:

1. 150 grams Sweet potatoes, skinned
2. 2 medium ● Eggs
3. 60 grams ● Sugar
4. 30 grams ● Olive oil (or vegetable oil)
5. 60 grams Cake flour
6. 1 tsp Baking powder

Steps to make to make Save Time with a Food Processor and Rice-Cooker! Butter-Free Sweet Potato Cake

1. Thickly peel off the skin from the sweet potato, rough chop, then soak for up to 10 minutes in water. Drain, wrap loosely in plastic wrap, then microwave until tender.
2. After microwaving for 6 to 7 minutes at 500W, you should be able to easily skewer the potato all the way through. Remove the plastic wrap, then cool.
3. Combine the ● ingredients in a food processor (or mixer), then process for 2 to 3 minutes on full strength!
4. When it gets white like shown in the photo, add the cooled sweet potato, then process again on full strength.
5. The lumps from the sweet potato should disappear and the batter should become even. It should be thick.
6. Put the batter in a rice cooker, sift in the flour and baking powder, then fold with a rubber spatula while spinning the bowl around.
7. When the batter reaches an even consistency, remove the batter from the sides with a rubber spatula, then turn on the switch!
8. When the rice cooker signals that it is done, pierce the cake with a skewer. If it comes out clean, then it's done; if it doesn't, then switch on the rice cooker (or bake?) 1 or 2 more times.
9. When it's done, turn it over onto a rack. Before taking it out of the rice cooker, shake the bowl to make it release easier.
10. It should have a nice golden surface and be fluffy and rich! You can serve it right away or let it sit overnight.
11. I baked it in an oven! I filled muffin molds with the batter, then baked it for 20 minutes at 190°C. They rose to be as fluffy as in this photo.
12. Here is a variation on this recipe: Butter-Free Rice Cooker Chocolate Cake
    
    https://cookpad.com/us/recipes/171224-butter-free-rice-cooker-chocolate-cake
13. And here is a Japanese style one: Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker

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So that's going to wrap it up for this special food Steps to Make Homemade Save Time with a Food Processor and Rice-Cooker! Butter-Free Sweet Potato Cake. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!