Almond milk rice pudding

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Almond milk rice pudding. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Almond milk rice pudding is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Almond milk rice pudding is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Almond milk rice pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Almond milk rice pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Almond milk rice pudding using 6 ingredients and 4 steps. Here is how you cook it.

I've been making this for some time now and it's always delicious and comforting any time of year and the best part is?, it is MUCH lower in cals, sugar and fat then it's original counterpart so their's no guilt, all taste! ;)

Ingredients and spices that need to be Make ready to make Almond milk rice pudding:

1. 1 1/2 cup rice- Jasmine or Basmati
2. 1/3 cup Sugar- I use monk fruit sugar
3. 1 Vanilla bean, seeded and scraped or you can use 1 tsp pure vanilla extract
4. 7 cup Vanilla Almond milk, sweetened or unsweetened
5. 1 pinch of salt
6. 1 cinnamon to taste

Instructions to make to make Almond milk rice pudding

1. Rinse rise with water. Add rice to a saucepan. Add sugar, vanilla bean pod or extract, salt and 1c of Almond milk.
2. Cook over low heat, stirring occasionally until the milk is absorbed, about 5 minutes or so. Gradually add 5 more cups of almond milk, about 1/2c at a time. Let the milk absorb before adding more.
3. After 25 minutes, the rice pudding will be thick and creamy.
4. Let cool and stir in the last cup of milk. Remove vanilla bean and spoon into a glass. Top with cinnamon and then stir it in. Enjoy warm or cold! ;)

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Almond milk rice pudding. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!