Banana Fritters with Sweet & Spicy Soy Sauce Dip

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Banana Fritters with Sweet & Spicy Soy Sauce Dip. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook Banana Fritters with Sweet & Spicy Soy Sauce Dip using 26 ingredients and 5 steps. Here is how you cook it.

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Note:
1. For the Fritters - Avoid using overripe bananas. We use Cavendish bananas; the only bananas that are widely available and sold here.
2. For the sauce - Adjust chillies accordingly.
3. Flour - use equal portion of 4 flours listed in the recipe to make the batter, depending on how many bananas on hand.
4. To make the batter, some use cold water or lemonade (clear carbonated drinks). We use tap water.

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Ingredients and spices that need to be Take to make Banana Fritters with Sweet & Spicy Soy Sauce Dip:

1. A. 6 Bananas - sliced
2. B. The Batter (See Notes)
3. 1/4 C Corn Flour
4. 1/4 C Rice Flour
5. 1/4 C Plain Flour
6. 1/4 C Self Raising Flour
7. 1 tbsp sugar
8. Pinch salt
9. Pinch turmeric powder
10. Enough water to make a thick batter
11. C. Soy Dipping Sauce
12. 10 bird eyed chillies
13. 4 garlic
14. 1/3 C Sweet Soy Sauce
15. 1 tbsp dark Soy Sauce
16. 1 tsp granulated sugar
17. 1 tbsp lemon juice
18. Pinch salt
19. Notes:
20. 1 . You can also use only 3 flour:
21. 1/2 C Self-raising flour
22. 1/2 C corn flour
23. 1/3 C rice flour
24. 2 . Reduce or add chillies to your liking
25. 3 . We use ABC Sweet Soy Sauce (see pic)
26. 4 . We add dark soy sauce to make the sauce less thick

Instructions to make to make Banana Fritters with Sweet & Spicy Soy Sauce Dip

1. See pic below for Sweet and Dark Soy Sauce we usually use.
2. A. Bananas - Peel and cut bananas diagonally with 1.5 inch thickness.
3. B. The Batter- In a mixing bowl, combine all dry ingredients in B. Add water in small batches until you have a smooth batter with consistency that is similar to that white school glue.
4. Frying the fritters - Heat enough oil in a pan for deep frying. Drop few slices of banana into the batter. Use fork to lift these slices straight to hot oil. Avoid overcrowding the pan. Deep fry until both sides turn golden brown then transfer to paper towel to absorb any excess oil. Serve warm.
5. C. Soy Dipping Sauce - Heat 1 tbsp of oil in a pan. Sauté chillies and garlics until both chillies and garlics are slightly soft. Remove from the heat. Crush/grind using mortar and pestle into paste. Combine and mix this chili-garlic mixture with the rest of the ingredients in C. Adjust taste accordingly. It should taste sweet and spicy. Serve with banana fritters.

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