Chocolate Pudding Eggless
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Chocolate Pudding Eggless. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Chocolate Pudding Eggless is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Chocolate Pudding Eggless is something which I have loved my whole life.
Many things affect the quality of taste from Chocolate Pudding Eggless, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Pudding Eggless delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate Pudding Eggless is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolate Pudding Eggless estimated approx 10 mins.
To begin with this particular recipe, we must prepare a few components. You can have Chocolate Pudding Eggless using 8 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Chocolate Pudding Eggless:
- 3/4 cup choco chips or any chocolate crushed
- 3/4 cup sugar powdered
- 2 cup full fat milk
- 1 tbsp Rice flour or wheat flour
- 2 tbsp corn flour
- 3 tbsp malai or heavy cream
- 2 tbsp cocoa powder sweetened
- 2-3 drops vanilla extract
Steps to make to make Chocolate Pudding Eggless
- Seive rice flour, sugar, cocoa powder and corn flour. Mix well.
- Add 2 cups of full fat milk and beat it till you see no lumps.
- Now on a high flame, cook this batter until it thickens. Stir continusly.
- Lower the flame, add chico chips. Cook till it completely melts.
- Add cream and vanilla extract and mix well. Switch off the flame now.
- Pour it in a bowl. Let it be in a room temperature. Now keep it in the refrigerator for 1 to 2 hours.
- Garnish it with choco strands and serve to your kids. They will love them.
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So that's going to wrap it up with this special food Steps to Prepare Favorite Chocolate Pudding Eggless. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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