Chocolate risotto with mango salsa & mango puree

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Chocolate risotto with mango salsa & mango puree. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate risotto with mango salsa & mango puree is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Chocolate risotto with mango salsa & mango puree is something that I have loved my whole life.

Many things affect the quality of taste from Chocolate risotto with mango salsa & mango puree, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate risotto with mango salsa & mango puree delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chocolate risotto with mango salsa & mango puree using 19 ingredients and 7 steps. Here is how you cook it.

#Fusionweek
#Culinaryqueens

Ingredients and spices that need to be Make ready to make Chocolate risotto with mango salsa & mango puree:

1. For the risotto
2. 1/4 cup basmati or arborio rice
3. 1 cup water to soak the rice
4. 2 cups full cream milk
5. 100 gms good quality dark chocolate
6. 1 tbsp Cocoa powder
7. 2 tbsp sugar
8. 1 pinch salt
9. For the mango salsa
10. 2 tbsp finely chopped kesar mango
11. 1 tsp finely chopped mint leaves
12. 1 small pinch red chilli powder
13. 1 small pinch chaat masala powder
14. 1/2 TSP finely chopped parsley
15. 2-3 drops lemon juice
16. For mango puree
17. 1/4 cup kesar mango diced
18. 1 tbsp mint leaves
19. 1/2 tsp lemon juice

Steps to make to make Chocolate risotto with mango salsa & mango puree

1. For the risotto, soak basmati or arborio rice in water for 30 minutes.
2. Now take a non-stick pan, add milk to it & give the milk 1 boil, now add soaked rice to the milk and cook it for 20 minutes on slow flame covered, stir in every 5 minutes. After 20 minutes you will see that milk has reduced in quantity and the rice is also nearly cooked, now add Cocoa powder & chopped dark chocolate and mix well on slow flame.
3. Allow the dark chocolate to melt nicely, and once the mixture becomes thick and rice is 95% cooked, switch off the gas, cover and let it rest for 5 minutes, then add sea salt and mix well.
4. Grease a ring with some oil, place it in the centre of the serving plate, fill it with the Chocolate risotto and let it rest for 5 minutes.
5. For the mango puree take mango pieces, mint leaves, lemon juice in a mixture jar and blend it nicely, then strain the puree to remove fibres if any. Spread the puree around the ring on the serving plate.
6. For mango salsa, in a mixing bowl take chopped mango pieces, add lemon juice, chopped mint leaves & parsley leaves, then add red chilli powder, chaat masala powder mix well and keep a spoonful of salsa over the Chocolate risotto.
7. Enjoy the fusion dessert

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