Date Palm Jaggery Rice Kheer

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Date Palm Jaggery Rice Kheer. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Date Palm Jaggery Rice Kheer is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Date Palm Jaggery Rice Kheer is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Date Palm Jaggery Rice Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Date Palm Jaggery Rice Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Date Palm Jaggery Rice Kheer is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Date Palm Jaggery Rice Kheer estimated approx 50 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Date Palm Jaggery Rice Kheer using 7 ingredients and 9 steps. Here is how you cook it.

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Today I have made tasty delicious Rice Kheer.
Rice Kheer is basically a traditional sweets dessert, prepared during the all festivals and special occasions.

Ingredients and spices that need to be Take to make Date Palm Jaggery Rice Kheer:

1. 1 Litre milk
2. 100 gm gobindo bhog rice
3. 200 gm date Palm jaggery
4. 1 tbsp ghee
5. 2 tbsp raisins
6. 10-12 cashew nuts
7. 1 pinch salt

Steps to make to make Date Palm Jaggery Rice Kheer

1. First wash the rice and then soak in water for 30 minutes. After 30 minutes, strain the rice. Keep aside.
2. Soak the raisins in some water to allow them to swell. Heat ghee in a pan and fry the cashew nuts on medium heat. Remove and keep aside.
3. Transfer the milk to a heavy pan or kadai on medium heat, wait for it to come to a boil. After that, reduce the milk for about 15 minutes. Stir regularly so that the milk does not catch the bottom or sides of the pan.
4. Now add soaked rice to the milk and keep cooking on low flame until the rice is fully cooked and becomes thickens.
5. Now it is time to add the jaggery, it need to be sure of two things before that, rice should be fully cooked because after adding the jaggery, rice will not cook any further. And the kheer should be slightly thicker than actually want it as jaggery will loosen it up slightly.
6. Now turn off the flame and add jaggery, along with salt, soaked raisins and fried cashew nuts.
7. Then mix lightly everything, when jaggery is fully melted, keep aside for cool down to room temperature. Then keep in the fridge to cooling.
8. Now it ready to serve chilled.
9. 

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So that's going to wrap it up for this special food Recipe of Homemade Date Palm Jaggery Rice Kheer. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!