Fenugreek Pudding(Vendhaya Kali)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Fenugreek Pudding(Vendhaya Kali). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Fenugreek Pudding(Vendhaya Kali) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Fenugreek Pudding(Vendhaya Kali) is something which I have loved my entire life.

Many things affect the quality of taste from Fenugreek Pudding(Vendhaya Kali), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fenugreek Pudding(Vendhaya Kali) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Fenugreek Pudding(Vendhaya Kali) using 6 ingredients and 4 steps. Here is how you can achieve that.

#morning breakfast
Fenugreek pudding aka Vendhaya kali is one of the popular recipe in tamil cuisine. This calcium and iron rich recipe is one of the most healthiest breakfast.It is done with fenugreek seed and gingelly oil.It keeps our body cool and fresh.Especially during summer it is good to have in our menu at least once a week.This kali is given to girls when they attain puberty and her pregnancy time to strengthen their hip bones.Here is a easy way to prepare.Have fun!!

Ingredients and spices that need to be Get to make Fenugreek Pudding(Vendhaya Kali):

1. 300 gm Parboiled Rice
2. 50 gm Urad dal
3. 25 gm (mild flavor) or 50g(strong flavor) Fenugreek seed
4. Gingelly oil-as needed
5. small quantity Rock Salt
6. Jaggery-as per taste

Instructions to make to make Fenugreek Pudding(Vendhaya Kali)

1. Soak fenugreek seed,urad dal and parboiled rice for 2 hrs.
2. And then grind the soaked rice,urad dal and fenugreek seed together in a wet grinder meanwhile add required water in regular intervals. Then add required rock salt and mix well.The batter should become a creamy texture.
3. After grinding,put it in a kadai and stir gently.Cook first 5 mins in high flame and the next 15-20 mins in medium high flame.Keep stirring with no lumps.To check whether it is cooked or not,just wet our hands and touch the cooked mix if it doesn't stick to our hands,it is cooked.If it sticks then cook for few more minutes.
4. Finally transfer kali to a serving plate.Dig a well in the center and add jaggery to that.Pour required gingelly oil over jaggery and mix well.Finally have a healthy and tasty kali.Serve warm!!!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Fenugreek Pudding(Vendhaya Kali). Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!