Gluten-free Raisin Rolls with Rice Flour

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Gluten-free Raisin Rolls with Rice Flour. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gluten-free Raisin Rolls with Rice Flour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten-free Raisin Rolls with Rice Flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gluten-free Raisin Rolls with Rice Flour is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Gluten-free Raisin Rolls with Rice Flour using 5 ingredients and 5 steps. Here is how you cook that.

I wanted to bake a dessert that doesn't use sugar.

If they become cold and hard, heat them up in the microwave. Recipe by Ryo---ko

Ingredients and spices that need to be Prepare to make Gluten-free Raisin Rolls with Rice Flour:

1. 150 grams Rice flour
2. 5 grams Baking powder (aluminum-free)
3. 150 grams Soy milk
4. 15 grams Olive oil (or canola oil)
5. 50 grams Raisins

Steps to make to make Gluten-free Raisin Rolls with Rice Flour

1. Preheat your oven to 180℃.
2. Combine the baking powder and rice flour in a bowl.
3. Add in the soy milk, olive oil, and raisins and mix well.
4. Coat a mini muffin tray with oil and then divide the dough into the tray.
5. Bake at 180℃ for 20 minutes and it's done.

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