Kasmiri Apple Phirni

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Kasmiri Apple Phirni. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kasmiri Apple Phirni is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Kasmiri Apple Phirni is something that I've loved my whole life.

Many things affect the quality of taste from Kasmiri Apple Phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kasmiri Apple Phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Kasmiri Apple Phirni estimated approx 15 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Kasmiri Apple Phirni using 7 ingredients and 6 steps. Here is how you can achieve that.

#KD #cookpadindia
Kashmiri food is known for its richness and flavours. Phirni is one of the most popular desserts of Kasmiri. It is an indulgent slow-cooked Indian sweet pudding made with milk, rice, and sugar and flavoured with saffron or cardamom powder, or rose water. Adding nuts like almonds or pistachios makes it more rich and flavorful. To give it a fruity twist I have added Kasmiri Apple in this Phirni.
Kasmir is also popular for Apples. Sopore is a town located in the Baramulla district of Jammu and Kashmir and is nicknamed the Apple Town of Kashmir. September is said to be the best time to visit Kashmir for apples.
Do try this Kashmir Apple Phirni recipe, you will surely love it, and share your Feedback with me 😊.
#SwatisFoodDiary

Ingredients and spices that need to be Get to make Kasmiri Apple Phirni:

1. 1/4 cup basmati rice or small grain rice
2. 1 liter milk
3. 1/2 cup sugar
4. 2 medium sized apple
5. 10-15 saffron strands
6. 2 cardamom, crushed
7. Some chopped apples pieces and Pistachios for garnishing

Steps to make to make Kasmiri Apple Phirni

1. Cut, peel and grate the apple.
   Heat ghee in a pan. Add grated apples, 2-3 tbsp sugar, and cardamom powder. Mix very well. Stir often and cook till the apple turns soft and thick consistency. Turn off the flame.
   Keep it ready.
2. Rinse the rice a couple of times in water and soak it for 10-15 minutes. Then drain the water and coarsely grind the rice (we require Rava/semolina-like consistency).. Take 1 tablespoon of warm milk in a small bowl and mix saffron strands in it. Set aside.
3. Further, heat 1 litre of whole milk in a Kadai. Keep the flame on low. When the milk begins boiling, add the ground rice. Mix and stir well. Keep on stirring often so that lumps do not form.
   Also, scrape the sides often and add it to the simmering milk. The milk thickens gradually as the rice granules get cooked.
4. When the rice granules are almost cooked, add the remaining sugar and saffron influence milk. Cook phirni for a further 8-10 minutes until the rice is completely softened or until you get a creamy pudding-like consistency. Turn off the flame.
5. Now add cooked apple and mix very well.
   Pour firni in serving bowls. And keep it in the refrigerator for 1-2 hours. You may also enjoy it hot as well.
   For authentic traditional taste try to use earthen serving bowls.
6. Garnish with apple pieces and Pistachios. Serve chilled

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So that's going to wrap this up with this special food Recipe of Ultimate Kasmiri Apple Phirni. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!