Kheer Panna Cotta

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Kheer Panna Cotta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kheer Panna Cotta is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Kheer Panna Cotta is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Kheer Panna Cotta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kheer Panna Cotta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Kheer Panna Cotta using 13 ingredients and 4 steps. Here is how you cook that.

Enjoy the Indian festive dessert with the Italian twist.
#DiwaliDelight

Ingredients and spices that need to be Take to make Kheer Panna Cotta:

1. Panna cotta
2. 2 1/2 cups whole milk
3. 1/2 cup cream
4. 1/4 cup sugar
5. Pinch star anise
6. 1-2 green cardamom
7. 1/4 cup rice
8. 1 tsp agar agar powder
9. Syrup
10. 2 tbsp honey
11. 1 pinch saffron
12. 1 tsp rose water
13. as needed water

Instructions to make to make Kheer Panna Cotta

1. Panna cotta Take 2 cups of milk and rice, and cook on low heat for at least 20 mins. Add cream, cardamom powder, star anise and mix well.
2. Mix agar-agar in the 1/2 cup warm milk and mix thoroughly Add the agar mixture to the cooked rice
3. Pour it in glasses and set it in the fridge
4. Syrup:- Mix all the ingredients in a bowl, use water if need to thin it to a pouring consistency.

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