Mango Flavour Rice Kheer

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Mango Flavour Rice Kheer. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mango Flavour Rice Kheer is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mango Flavour Rice Kheer is something which I have loved my whole life.

Many things affect the quality of taste from Mango Flavour Rice Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Flavour Rice Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Mango Flavour Rice Kheer using 7 ingredients and 7 steps. Here is how you can achieve that.

#NVM #Ricekheer #NorthIndia
Rice kheer is very popular & common dessert in North. It is the symbol of happiness, prosperity & for any good news in family. Savan month is very important in Hindu Mathology. In savan fasting time, Rice kheer is a easy & best option for everyone.

Ingredients and spices that need to be Take to make Mango Flavour Rice Kheer:

1. 1/2 cup broken rice
2. 1 kg full fat milk
3. 1/2 milk powder
4. 1 cup mango puree
5. 3 table spoon sugar
6. Some saffron threads
7. 1/2 Cup almond, cashewnut & watermelon white seeds

Steps to make to make Mango Flavour Rice Kheer

1. Soak rice for 1 hour. Boil it add 1 cup water. Check the softness of rice. If not proper cooked mashed it with the back side of ladle.
2. Boil milk in heavy bottom pan, add milk powder. Boiled rice also add in milk. Stir it occasionally. Flame should be on mid.
3. Add saffron threads also in milk. Milk & rice boiled till smooth & creamy texture. It take approximate 20 or 25 min.
4. Keep aside for room temperature. Now make mango puree. Add mango pieces in grinder, make puree.
5. Now strain it & cook it in a pan. It cooked for 4 to 5 min, to remove the rawness. Sugar also add in the puree.
6. Puree keep aside for cool. Now roast dry fruits in a pan add 1/2 tea spoon ghee. At last add puree & dry fruits in kheer.
7. Keep it in refrigerator for 1/2 hour. Serve it,garnish with more dry fruits..

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So that's going to wrap it up for this special food Recipe of Speedy Mango Flavour Rice Kheer. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!