Mango Kheer

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Mango Kheer. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mango Kheer is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Mango Kheer is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Mango Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Kheer is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Kheer estimated approx 45 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Mango Kheer using 9 ingredients and 7 steps. Here is how you cook that.

All-time favorite sweet Indian dessert Kheer with creamy thick milk, the flavour of cardamom, and crunchiness of dry fruits give a very nice Taste.

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Ingredients and spices that need to be Get to make Mango Kheer:

1. 1 litre Full Cream Milk
2. 1/2 cup soaked Rice
3. 1 cup Sugar
4. 1/4 tsp Cardamom Powder
5. 1/2 cup chopped Dry Fruits
6. 1 Mango Pulp
7. for Garnishing
8. 1/2 cup chopped Mangoes
9. 1/4 cup dry fruits

Steps to make to make Mango Kheer

1. Add 1 litre of full cream milk in thick bottom container and bring it to boil.
2. In Boiling milk, add 1 small cup of soaked rice and cook the rice in milk till become soft and puffy on low flame.
3. In between cooking stir the kheer and add 1 cup of sugar and cook it till becoming nice thick and rice and milk mix very well.
4. Cook Kheer slowly on low flame for best results.
5. After kheer becomes thick add 1/4 tbs. cardamom powder and 1/2 cup chopped dry fruits. Mix it very well and cook for another few mins. till becoming thicker.
6. Kheer is almost done now add 1 small whole mango pulp (Low flame) and mix it very well.
7. Your Mango Kheer is done garnish with some chopped mangoes and chopped dry fruits.

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This isn't a total overview to quick as well as very easy lunch dishes however its good food for thought. Hopefully this will get your creative juices moving so you can prepare scrumptious dishes for your family without doing way too many heavy meals on your trip.

So that is going to wrap this up for this special food Recipe of Ultimate Mango Kheer. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!