Mango rice kheer
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Mango rice kheer. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Mango rice kheer is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Mango rice kheer is something that I have loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Mango rice kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango rice kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango rice kheer is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mango rice kheer estimated approx 1hrs 50 mins.
To begin with this recipe, we must prepare a few components. You can cook Mango rice kheer using 11 ingredients and 8 steps. Here is how you cook it.
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This mango kheer is a delicious, Indian-style rice pudding flavored with sweet and aromatic mango pulp. You need a few ingredients to make this creamy and yummy mango rice pudding.
Ingredients and spices that need to be Get to make Mango rice kheer:
- 1/4 cup rice
- 1liter full fat milk
- Pinch saffron
- 1 cup mango pulp
- 1/2 cup sugar or as per taste
- 1/2 tsp cardamom powder
- 1 tbsp chopped cashews nuts
- 1 tbsp chopped almonds
- 1 tbsp raisins
- as required Chopped mango for garnishing
- as required Saffron,fresh rose petals and pistachios for garnishing
Steps to make to make Mango rice kheer
- Rinse rice until the water runs clear. Soak the rice for 30 minutes and set it aside. Drain after 30 minutes and set aside.
- In the meanwhile, add milk in a heavy-bottomed pot, bring to boil over medium heat. Add 2 tablespoon of hot milk to saffron in a small bowl and set it aside.
- After it comes to a boil, add the drained rice, mix well, and cook over medium-low heat until the rice cooks completely and the milk thickens about 20-25 minutes, stirring occasionally every 2-3 minutes to prevent the milk from sticking and burning at the bottom of the pan.
- To check for the correct consistency: If you drop some mixture from a spoon, the rice and milk should fall in one stream and not separately.
- Add sugar and saffron-infused milk, continue cooking for another 5 minutes over medium-low heat.
- Add cardamom powder and nuts, and cook for another minute. Switch off the heat and let the mixture cool down completely.
- Add fresh mango pulp, mix well.
- Serve chilled and garnished with chopped mango, pistachios, rose petals and saffron and enjoy delicious mango rice kheer!
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So that is going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Mango rice kheer. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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