Meethi sawiyan (sheer khorma)

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Meethi sawiyan (sheer khorma). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Meethi sawiyan (sheer khorma) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Meethi sawiyan (sheer khorma) is something that I have loved my whole life.

Many things affect the quality of taste from Meethi sawiyan (sheer khorma), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meethi sawiyan (sheer khorma) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meethi sawiyan (sheer khorma) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meethi sawiyan (sheer khorma) estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few components. You can cook Meethi sawiyan (sheer khorma) using 6 ingredients and 6 steps. Here is how you cook that.

#joy.A special sawiyan for eid day.

Ingredients and spices that need to be Prepare to make Meethi sawiyan (sheer khorma):

1. 1 packet Sawiyan
2. 3 cups milk
3. 4 cardamom
4. 1/4 cup chopped dry fruits
5. 2 tsp oil
6. 1 1/2 cups sugar to taste

Steps to make to make Meethi sawiyan (sheer khorma)

1. Heat the pan add oil, cardamom n Sawiyan fry it for 1 minutes.
2. Now add milk n boil it for 5 minutes.
3. Next add sugar n low the flame.
4. Cook the Sawiyan until it becomes thick its consistency.
5. If it’s ready than add dry fruits n chill it.
6. A yummy Sawiyan is ready to serve.

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