Murmura laddu

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Murmura laddu. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Murmura laddu is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Murmura laddu is something that I've loved my whole life.

Many things affect the quality of taste from Murmura laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murmura laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Murmura laddu is 15 laddu's. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Murmura laddu estimated approx 15 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Murmura laddu using 3 ingredients and 3 steps. Here is how you can achieve that.

#kids
This is traditional dessert in India. All time kids favorite. Easy to make only 3 ingredients are used.

Ingredients and spices that need to be Prepare to make Murmura laddu:

1. 3 cup fluffy rice (murmura)
2. 1 cup jaggery
3. 1 tbsp ghee

Instructions to make to make Murmura laddu

1. Froast the murmura on medium-low flame for 2 minutes. it makes the murmura crispy. now put the murmura in a separate plate.
2. Heat a pan and add ghee to it. Once the ghee melted, add jaggery. Cook it on low flame. The jaggery is completely melt. Take little water in a bowl, pour few drops of jaggery syrup in the water, slowly shake the bowl, if the jaggery does not dissolve in water, then it's ready, if it dissolves, then cook the syrup for few more minutes.
3. Add murmura to the pan.Keep stirring. on low flame.mix it well. turn off the flame. make the laddu while it is a little hot. Apply a little water on your hands pick up the mixture and roll it in a ball. Before making each laddu, wet your hands. murmura laddu is now ready to serve.

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So that is going to wrap this up for this special food Recipe of Homemade Murmura laddu. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!