Mutton Maqluba

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Mutton Maqluba. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Mutton Maqluba is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Mutton Maqluba is something that I have loved my entire life.

Many things affect the quality of taste from Mutton Maqluba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Maqluba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Maqluba is 9 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Maqluba estimated approx 1 hr 20 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Mutton Maqluba using 29 ingredients and 9 steps. Here is how you can achieve that.

Maqluba from Jordan, means “upside down” because of the way it’s cooked !!
It’s an Arabic dish and is all time favourite recipe specially treated for Ramadan and Eids.
There is a variety of Mandi, Maqluba and Kabsa, according to different countries of Gulf..
Today my recipe is a Persian version of Maqluba
It’s more like our Pakistani Pulao !! So you can enjoy it with slightly different aroma and enjoy your meat treats !!
To cook the mutton, use water as required, as every meat type tenders differently..
Same goes for rice.. mine were some simple rice and I used 5 3/4 glass water accordingly.
#motivationalpost
#meatyeid
#ambassadorship

Ingredients and spices that need to be Make ready to make Mutton Maqluba:

1. 1 1/2 kg mutton
2. 1 cup oil
3. 3 bay leaves
4. 1 medium onion (roughly cut)
5. 1/2 head garlic
6. 1 tbsp cumin, cloves, cinnamon (mix)
7. 1 tbsp salt
8. Water as required
9. 5 glass rice
10. 1 tbsp cumin powder
11. 1 tbsp coriander powder
12. 2 tbsp black pepper powder
13. 2 tbsp allspice (nutmeg, cardamom, cinnamon, cloves)
14. to taste Salt
15. 1/2 tsp turmeric powder
16. Mutton stock to cook rice
17. 1/2 cup oil
18. Vegetables:
19. 1 carrot thinly sliced
20. 2 capsicums cut into thick chunks
21. 2 potatoes cut into thick chunks
22. 6-7 green chillies
23. 3-4 garlic cloves
24. For tomato soup:
25. 8-10 tomatoes
26. 2 green chillies
27. 1 tsp salt
28. 2-3 glass water
29. 1/2 tsp black pepper powder

Instructions to make to make Mutton Maqluba

1. In a wok and oil, mutton and all the spices. Mix well.
2. Add onion, cover and cook on medium heat for 10 mins.
3. Now add water to make stock and cook on medium low flame till the mutton is tender. Also add the garlic.
4. Now in another wok, add oil, mutton and vegetables in layers.
5. Now in a big mixing bowl add rice and all the spices. Mix with a spatula with light hands.
6. Add the rice in layer over the vegetables. Add the mutton stock according to your rice (like in pulao) and let it cook on medium low flame till bubbles appear and water is absorbed.
7. Meanwhile blend together the ingredients for tomato soup and pour into the sauce pan. Cook till the soup is thick.
8. Now cover the rice and put the flame to lowest. Cook for 10 mins.
9. Now dish out and serve with tomato soup.

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Mutton Maqluba. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!