Mysore Pak Kheer / Payasam / Pudding

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Mysore Pak Kheer / Payasam / Pudding. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mysore Pak Kheer / Payasam / Pudding is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Mysore Pak Kheer / Payasam / Pudding is something that I have loved my whole life.

Many things affect the quality of taste from Mysore Pak Kheer / Payasam / Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mysore Pak Kheer / Payasam / Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Mysore Pak Kheer / Payasam / Pudding using 3 ingredients and 2 steps. Here is how you cook it.

#bandhan - Have any leftover Mysore Pak and do not know what to do with it? Then go ahead and dish out this fusion style kheer. Make the usual rice kheer and add in some crumbled Mysore Pak as sweetener, instead of sugar and voila! you have an extremely yummy dessert in front of you in a new avatar. How cool is that. So go ahead and give it a try and surprise your loved ones with your new creative fusion dessert. Enjoy it just as it is, as an after-meal dessert or as a side dish with poori / paratha.

Ingredients and spices that need to be Get to make Mysore Pak Kheer / Payasam / Pudding:

1. 2-3 cups milk
2. 1 cup cooked rice
3. 5-6 mysore pak, crumbled

Instructions to make to make Mysore Pak Kheer / Payasam / Pudding

1. Pressure cook milk and rice for 2-3 whistles. Add the mysore pak and simmer for 4-5 minutes on a low flame. Switch off the flame and allow it to cool.
2. Refrigerate till serving time. Serve, garnished with some crumbled mysore cook as an after meal dessert. They can also be relished along with poori or paratha.

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This isn't a full overview to fast as well as simple lunch recipes however its great food for thought. With any luck this will get your imaginative juices flowing so you can prepare delicious dishes for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap it up for this special food Step-by-Step Guide to Make Quick Mysore Pak Kheer / Payasam / Pudding. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!