Nolen Gurer Payesh (Jaggery Pudding)

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Nolen Gurer Payesh (Jaggery Pudding). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Nolen Gurer Payesh (Jaggery Pudding) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Nolen Gurer Payesh (Jaggery Pudding) is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Nolen Gurer Payesh (Jaggery Pudding), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nolen Gurer Payesh (Jaggery Pudding) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nolen Gurer Payesh (Jaggery Pudding) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nolen Gurer Payesh (Jaggery Pudding) estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can cook Nolen Gurer Payesh (Jaggery Pudding) using 6 ingredients and 9 steps. Here is how you can achieve it.

#cookingwithjaggery Here is a traditional Bengali recipe of Payesh, which is made with Jaggery instade of Sugar. Date Palm Jaggery has a nice smokey flavore and it's caramel colour makes the Payesh even more beautiful and tasty.

Ingredients and spices that need to be Get to make Nolen Gurer Payesh (Jaggery Pudding):

1. 1 cup Basmati Or Gobindo Bhog Rice soaked into cold water for 30 minutes
2. 1 ltr Whole Or Full Fat Milk
3. 1 Bay Leaf large
4. 2 Crushed Green Cadamom Pods
5. 1/2 cup or adjust to your taste, Date Palm Jaggery if you like you may add more of it
6. As needed Chopped Nuts,Raisins for garnishing

Steps to make to make Nolen Gurer Payesh (Jaggery Pudding)

1. Take a large sauce-pan and add 4 tablespoons of water in it. Now add the milk and put on medium heat.
2. When the milk will start boiling, stir constantly to prevent burning the milk.
3. When the milk will be 1/2 of it's original quantity, add the rice, but not with the water, in which the rice was soaked. Let the rice to cook enough.
4. In the meantime take 2 tablespoons of the boiling milk in a small bowl, and add little Jaggery in the milk and mix it.
5. If the milk is not curdelled, the jaggery is good. If it has curdeled, the Jaggery is not at all good, you have to add sugar instead of the jaggaery.
6. Just add 1/2 cup of sugar and adjust to your taste. When the rice will be completely cooked, add the Jaggery/ Sugar and cook for another 10 minutes, stirring constantly.
7. Turn off the heat after 10 minutes. Let the "Payesh" cool down completely, and keep inside the refridegerator for 2-3 hours.
8. Remove the "Nolen Gurer Payesh" just before serving.
9. Garnish with chopped nuts,raisins before serving.

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So that is going to wrap this up for this special food Steps to Make Any-night-of-the-week Nolen Gurer Payesh (Jaggery Pudding). Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!