Pal Payasam 😋 Rice payasam 😋

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Pal Payasam 😋 Rice payasam 😋. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pal Payasam 😋 Rice payasam 😋 is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pal Payasam 😋 Rice payasam 😋 is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pal Payasam 😋 Rice payasam 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pal Payasam 😋 Rice payasam 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pal Payasam 😋 Rice payasam 😋 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pal Payasam 😋 Rice payasam 😋 estimated approx 40 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Pal Payasam 😋 Rice payasam 😋 using 7 ingredients and 10 steps. Here is how you cook it.

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A traditional, rich, and creamy Indian classic dessert recipe made with rice and milk. in south India, it is generally made for festival celebrations or for any occasion feast. it is a very simple and easy kheer recipe compared to any other milk-based kheer or dessert recipe and can be made with basic ingredients

Ingredients and spices that need to be Get to make Pal Payasam 😋 Rice payasam 😋:

1. 1/4 cup rice
2. 6 cups milk
3. 1/4 cup sugar
4. 1 tsp ghee / clarified butter
5. 10 cashew / kaju (halves)
6. 2 tbsp raisins / kishmish
7. 1/4 tsp cardamom powder

Instructions to make to make Pal Payasam 😋 Rice payasam 😋

1. Firstly, in a large Kadai stir and boil 5 cup of milk.
2. Add in soaked rice and stir well.
3. Simmer and cook for 15 minutes or until the rice grains are cooked well.
4. Mash the rice slightly until the kheer turns creamy.
5. Now add 1 cup milk and adjust consistency.
6. Also, add ¼ cup sugar and stir well.
7. Boil for 3 minutes or until the kheer turns creamy and sugar is dissolved completely.
8. Pour the roasted nuts over kheer and add ¼ tsp cardamom powder. mix well.
9. Finally, enjoy rice kheer hot or chilled for a week when refrigerated.
10. Ready to serve 😋 yummy and tasty pal payasam/ Rice payasam 😋 garnish with your choice

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So that's going to wrap it up with this special food How to Make Quick Pal Payasam 😋 Rice payasam 😋. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!