Palada Payasam (Kerala style)

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Palada Payasam (Kerala style). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Palada Payasam (Kerala style) is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Palada Payasam (Kerala style) is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Palada Payasam (Kerala style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palada Payasam (Kerala style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Palada Payasam (Kerala style) using 8 ingredients and 4 steps. Here is how you can achieve that.

#sc3 - Palada Payasam or Kheer is a traditional Kerala style dessert made of milk, sugar and small rice flakes that is called Ada in the local lingo. This must try recipe is very popular during Onam and Vishu festival. Sugar can be substituted with jaggery if you wish. This was my first try and it turned out very yummy. I simply loved the texture of this dessert. Garnish with dry fruits of your choice and enjoy it warm or chilled.

Ingredients and spices that need to be Make ready to make Palada Payasam (Kerala style):

1. 3 cups full fat milk
2. 1 tsp. ghee
3. 1/4 cup ada (rice flakes)
4. 1/4 cup sugar or to taste
5. 1/4 tsp. cardamom powder
6. pinch saffron
7. 2 tbsp. raisins, soaked in warm water
8. 2-3 tbsp. dry fruits

Instructions to make to make Palada Payasam (Kerala style)

1. Wash the rice ada (flakes) well and soak in hot water for 15-20 minutes to soften them. By then it will swell up. Then strain and keep aside for a couple of minutes for the water to drain completely.
2. Heat ghee in a pan and sauté the soaked ada for a minute and keep aside. In a saucepan, bring the milk to a boil and simmer till it is slightly reduced. Now add the sautéed ada,
3. Sugar, cardamom powder, soaked raisins and saffron. Simmer till the rice ada is soft, but not mushy. Stir at intervals so that it does not stick to the bottom of the saucepan.
4. When the payasam has thickened to a desired consistency and has turned creamy, switch off the flame. Garnish with dried fruits of your choice and serve at room temperature or chilled.

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So that is going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Palada Payasam (Kerala style). Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!