Pineapple cake

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Pineapple cake. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pineapple cake is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Pineapple cake is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pineapple cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pineapple cake is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pineapple cake estimated approx 30-35 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pineapple cake using 9 ingredients and 4 steps. Here is how you cook it.

The thing that I love about this cake is it's not to sweet. You do get some delicious sweetness from the yummy Pineapple. 🍍

Ingredients and spices that need to be Prepare to make Pineapple cake:

1. 180 g Nuttalex olive oil spread
2. 60 g Stevia
3. 3 Eggs
4. 120 g Brown rice flour
5. 60 g Coconut flour
6. 1 Teaspoon Baking powder
7. 1 Teaspoon Bicarbonate soda
8. 2 Fresh pineapples
9. 2 Tablespoons Shredded coconut

Instructions to make to make Pineapple cake

1. Preheat oven to 180° celcius. Spray and line with baking paper a 22cm round cake tin or a log tin.
2. With an electric beater, beat olive oil spread and sugar, until fluffy. Beat eggs in one at a time. Sift flour into mixture and fold through.
3. Half the cake mix, and pour half into the tin. Slice 1 pineapple lengthwise, and the other in half and slice. Spread the longer pineapple over the mixture, and pour the remaining cake mixture over the top. Place the halved pineapple on the top, and sprinkle with shredded coconut.
4. Place in the middle of the oven and bake for 30-35 minutes. To check if cake is cooked, insert a skewer into the cake, it is cooked when it comes out clean.

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So that is going to wrap it up with this exceptional food Steps to Make Speedy Pineapple cake. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!