Poha kheer/Flatten rice pudding(no sugar)

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Poha kheer/Flatten rice pudding(no sugar). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Poha kheer/Flatten rice pudding(no sugar), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha kheer/Flatten rice pudding(no sugar) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poha kheer/Flatten rice pudding(no sugar) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poha kheer/Flatten rice pudding(no sugar) estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Poha kheer/Flatten rice pudding(no sugar) using 7 ingredients and 6 steps. Here is how you can achieve that.

Another very yumm way to enjoy a payesam/kheer is with the addition of beaten rice/poha. Healthy and sugarfree, you can have it whenever and how much ever your heart desires!

Ingredients and spices that need to be Take to make Poha kheer/Flatten rice pudding(no sugar):

1. 1/4 cup Aval /Poha -
2. 2 1/2 tsp Ghee -
3. 1/4 cup Jaggery
4. Whole Cashew nuts -5/6 nos
5. tsp Cardamom Powder -1/4
6. strands Saffron -2-3
7. Raisins - 8/10 nos

Steps to make to make Poha kheer/Flatten rice pudding(no sugar)

1. Heat a tsp of ghee in a pan and fry  raisins and cashew nuts separately on low heat. Keep it aside.
2. Soak saffron strands in a tbsp of warm milk and keep it aside.
3. Add some more ghee to the pan. Add poha and fry till it changes colour on low heat.
4. Add milk to the poha slowly. Simmer and cook till milk reduces a little. Poha will also become soft.
5. Then add jaggery, cardamom powder, saffron. Mix well and switch off the flame immediately.
6. Garnish with cashew nuts and raisin and serve hot or at room temperature

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