Rice Kheer

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Rice Kheer. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice Kheer is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Rice Kheer is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Rice Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Kheer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice Kheer estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Rice Kheer using 8 ingredients and 8 steps. Here is how you can achieve that.

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Rice Kheer is a mandatory offering to Lord Krishna.
It is sweet rice pudding traditionally prepared to celebrate festivals.

Ingredients and spices that need to be Get to make Rice Kheer:

1. 2 fist Gobindo Bhog rice
2. 1 litre Milk (pre boiled)
3. 3-4 Cardamom pods
4. 2 Bay Leaf
5. 2 tsp Ghee
6. 1 cup Sugar (heaped)
7. 3 tbsp chopped Cashews
8. 2 tbsp soaked Raisins

Steps to make to make Rice Kheer

1. Soak rice for one hour.
2. In heavy bottom pan add milk and wait for a boil, then lower flame and simmer for 4-5 minutes by adding cardamom + bay leaf.
3. Then add soaked and drained rice and cook till rice is soft under medium flame.
4. Cook under medium flame for 10 - 14 minutes.
5. Now add sugar + cashews only and simmer for 8-10 minutes.
6. Lastly add ghee and simmer for 2 minutes more. Switch off flame and then add raisins. Payesh is done and let it come to room temperature.
7. After cooling.
8. Serve after 4-5 hours of cooling as it tastes much better.

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So that is going to wrap it up with this special food Recipe of Perfect Rice Kheer. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!