Standard But Delicious Chicken and Egg Rice Bowl

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Standard But Delicious Chicken and Egg Rice Bowl. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Standard But Delicious Chicken and Egg Rice Bowl is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Standard But Delicious Chicken and Egg Rice Bowl is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Standard But Delicious Chicken and Egg Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Standard But Delicious Chicken and Egg Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Standard But Delicious Chicken and Egg Rice Bowl using 13 ingredients and 7 steps. Here is how you can achieve it.

Chicken and egg bowls are a staple dish but they're pretty hard to make properly. By beating the egg lightly, I was able to make it turn out soft and pudding-like.

Don't beat the egg too much. I usually simmer the chicken in dashi stock, but I tried stir frying it this time. I think the chicken becames nicely browned and tasty. By cooking it over medium-high heat in a short amount of time the chicken won't turn tough. For one 26 cm [10.2 in] diameter frying pan's worth. Recipe by Arominto

Ingredients and spices that need to be Take to make Standard But Delicious Chicken and Egg Rice Bowl:

1. 1 Chicken thigh meat
2. 5 large Eggs
3. 1 large Onion
4. 3 large Dried shiitake mushrooms
5. 2 handfuls Green onion or scallion (chopped)
6. The sauce:
7. 150 ml Water (including the shiitake mushroom soaking liquid)
8. 4 tbsp Soy sauce
9. 3 tbsp Mirin
10. 2 tbsp Sake
11. 1 tbsp Sugar
12. 1 pinch Dashi stock granules
13. 1 Nori seaweed

Steps to make to make Standard But Delicious Chicken and Egg Rice Bowl

1. Cut the chicken into bite-sized pieces and sprinkle with a little soy sauce and sake (not listed in the ingredients) to flavor. Rehydrate the mushrooms by soaking them in water, then squeeze out and slice thinly. Slice the onion thinly, and mix the sauce ingredients together.
2. Heat some oil in a frying pan and stir fry the chicken. I think it smells really nice...
3. Add the shiitake mushrooms and onion and continue stir frying.
4. When the onion and mushroom has started to wilt, add the combined sauce ingredients and simmer and reduce over medium-high heat.
5. Beat the egg lightly. (Make sure not to over-beat it! Just beat it enough to break up the white a bit. To exaggerate, you only have to beat it the same number of times as you have eggs in there.) Swirl the egg mixture into the pan.
6. When the egg white is soft set, sprinkle on the green onion and put the lid on immediately to steam cook for a few seconds, then turn the heat off. Leave to cook to your desired doneness.
7. This is how it looks after letting it steam-cook with the residual heat for a little while. The white is soft-set and the yolk is still creamy - can you tell?

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So that is going to wrap it up for this special food Simple Way to Make Ultimate Standard But Delicious Chicken and Egg Rice Bowl. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!