Sweet potatoes charred pitha /cake

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Sweet potatoes charred pitha /cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Sweet potatoes charred pitha /cake is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sweet potatoes charred pitha /cake is something that I have loved my entire life.

Many things affect the quality of taste from Sweet potatoes charred pitha /cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet potatoes charred pitha /cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet potatoes charred pitha /cake is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Sweet potatoes charred pitha /cake using 8 ingredients and 6 steps. Here is how you cook it.

#meetha
The idea came to my mind and I tried my hands with it
It is super tasty...

Ingredients and spices that need to be Prepare to make Sweet potatoes charred pitha /cake:

1. 1/2 kg sweetpotato
2. 1 big cup rice
3. to taste Salt
4. Sugar powder as per your taste buds...approximately 1/2big cup
5. 1/2 cup shredded and grated coconut
6. 1/2 teaspoon green cardamon powder
7. 1 and 1/2 tbl spoon pure ghee.
8. 20 gms cashew raisins roasted.

Instructions to make to make Sweet potatoes charred pitha /cake

1. First soak rice for 2 hrs
2. Peeled off sweet potato washed and boil with water and salt for 3 whistles in cooker... After it gets boiled strain them in a big strainer and keep aside keeping them in strainer for half an hour....
3. Blend soaked rice and boiled sweet potato together along with salt.. Prepare a batter like dropping consistency.... Add roasted dryfruits, sugar powder and cardamon powder and grated shredded coconut in it and mix them well together.....
4. Preheat oven for 5 mns.... Grease the baking bowl with ghee and pour the batter and bake in dual mode (convection +Micro) for 40mns in200° or
5. You heat a iron woke or cooker.... Grease banana leaf with ghee.... Place the greased banana leaf In cooker.... Pour the batter.... Cover the lid without whistle... Cook in low flame for 45mns or till the inserts in it and comes out clean....
6. 

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So that is going to wrap it up with this exceptional food Recipe of Perfect Sweet potatoes charred pitha /cake. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!