Thai mango sticky rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Thai mango sticky rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai mango sticky rice is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Thai mango sticky rice is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Thai mango sticky rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai mango sticky rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai mango sticky rice is 4people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai mango sticky rice estimated approx 1.30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Thai mango sticky rice using 8 ingredients and 5 steps. Here is how you cook that.

#mangomasti.This is very fantastic snack, dessert in thailand which is soo popular , it can be made of coconut milk,glutinous rice and fresh mangoes and it's flavour is soo tasty and delicious, me and my family like it , let’s check out the quick recipe.

Ingredients and spices that need to be Make ready to make Thai mango sticky rice:

1. 2,3 cups (halk cook boiled rice)
2. 1/2 tsp salt
3. 1.5 cup coconut milk
4. 3/4 cup sugar to taste
5. 2 tbsp cornflour
6. 1 tbsp black seeds(kalonji)
7. Green leaves/lettuce leaves 🍁 for garnishing
8. 2 tbsp crush fresh coconut

Instructions to make to make Thai mango sticky rice

1. Take a pot add coconut milk simmer it than add 2tbsp of cornflour mix with 1 tbsp of coconut milk mix it well then switch off the flame.
2. Now take half dine boiled rice add coconut milk mixture then add 1 tbsp of coconut crush dum for 8 to 10 minutes in low flame until it becomes sticky rice.
3. Now take a mango 🥭 wash it and slice in julienne set aside.
4. Now take a plate add coconut sticky rice, mango slice then add fresh coconut on the top of rice and also add black seeds kalonji sprinkle it and garnish with some leaves.
5. A yummy Thigh mango sticky rice is ready to serve, enjoy it.

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So that is going to wrap it up for this special food Recipe of Favorite Thai mango sticky rice. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!