Tripe layered custard rice pudding with twist of chocolate

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Tripe layered custard rice pudding with twist of chocolate. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tripe layered custard rice pudding with twist of chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tripe layered custard rice pudding with twist of chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tripe layered custard rice pudding with twist of chocolate is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Tripe layered custard rice pudding with twist of chocolate using 10 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Tripe layered custard rice pudding with twist of chocolate:

1. 50 gm rice (soaked)
2. 750 ml milk
3. 1 tbsp custard powder
4. 1 tbsp rose syrup
5. 100 gm white chocolate
6. 2 tbsp cream
7. 1/2 sugar or as per taste
8. 1 tsp cardamom powder
9. as needed Some chopped Nuts
10. As needed Almonds, pista

Steps to make to make Tripe layered custard rice pudding with twist of chocolate

1. In a heavy bottomed or non stick pan add milk and bring it to a boil..Low the flame..Add rice and cook thick..(kheer consistency)add cardamom powder and sugar..mix well..And cook for few minutes.switch off the flame...
2. (blend it little with blender it's optional)
3. In a small bowl add custard powder with little milk..Mix well.
4. Heat cream in a pan add white chocolate..And switch off the flame...(or in microwave) Leave it for 5 mins...And then mix till creamy...Keep aside.
5. Divide the kheer mixture into 3 parts.
6. Add custard mixture in pan portion...And cook for a min... Switch off the flame.
7. In another portion add rose syrup and mix well.
8. In last portion add prepared chocolate mixture and mix well.
9. Assemble in a serving bowl...One by one...Spread chopped dry fruits on top..Serve cool.

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