Ukadiche modak recipe

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Ukadiche modak recipe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ukadiche modak recipe is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Ukadiche modak recipe is something which I have loved my whole life.

Many things affect the quality of taste from Ukadiche modak recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ukadiche modak recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Ukadiche modak recipe using 7 ingredients and 7 steps. Here is how you can achieve that.

This is a very special dessert recipe across India..And a very traditional maharashtran sweet dish.Ukadiche modak is known to be the most favorite of lord ganesha and it is prepared during the auspicious occasion of ganesh chaturthi in temples and homes.The taste is soo authentic and delicious 😋

Ingredients and spices that need to be Prepare to make Ukadiche modak recipe:

1. 1 cups rice flour
2. 2 cups water
3. 1 and 1/2 cup grated coconut
4. 3/4 cup jaggery
5. 1 table spoon melted ghee/non salted butter
6. 1 table spoon white sesame seeds
7. 1/2 cup chopped cashews

Instructions to make to make Ukadiche modak recipe

1. To make this delicious Ukadiche modak I have combined two recipes together.. one for the dough and the other is for the stuffing.
2. Let's start by making the dough..simply take a oval pan..add water according to the ratio mentioned above..let it be just warm..now add the rice flour and keep stirring at the same time..It will start to thicken as soon as you will put the rice flour into the water..keep mixing until it takes a dough like texture..it will hardly take 2 to 3 minutes..Now remove to a container and let it cool down for 2 minutes..then knead it well using hands..
3. Add 1 table spoon more melted ghee for an even more smooth kneading..just like this
4. Keep this aside..In the mean time make the stuffing..Take a pan..let it be hot..add butter, then add the sesame seeds into it..roast for just 1 minute in low flame..then add the grated coconut and jaggery..add just 1/2 cup water for the jaggery to melt easily..keep mixing until it becomes a moist stuffing..then add the chopped cashews and mix well..let it be cool down a bit.
5. Make 2 inches balls out of the rice flour dough..give it a shape as mini bowls to fill the stuffing in between..Put one table spoon stuffing in each bowls
6. Now fold the edges by bringing it to the top to give it a temple like shape..Then give gentle creases by using the backside of a knife or spoon..this is a very unique trick to make these dumplings look so perfect and beautiful in shape..
7. Now steam all the dumplings using in a steamer.you can use a idli or dhokla steamer easily by greasing the molds a bit with melted ghee..steam for 7 to 8 minutes atleast for a perfectly steamed modak..and this amezing and authentic delicacy is ready.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Ultimate Ukadiche modak recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!