Ukadiche Modak

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Ukadiche Modak. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ukadiche Modak is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Ukadiche Modak is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Ukadiche Modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ukadiche Modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ukadiche Modak is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ukadiche Modak estimated approx 45 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Ukadiche Modak using 11 ingredients and 17 steps. Here is how you cook that.

Made with 3 primary ingredients: rice flour, jaggery and coconut, ukadiche modak are popularly made on Ganesh Chaturthi as prasad for Lord Ganesha

It is said that this is Ganehas favorite dessert, so much so that he is also known as Modakpriya one who loves modak

Try out this simple recipe and if you do, then don't forget to share your Cooksnap

Ingredients and spices that need to be Make ready to make Ukadiche Modak:

1. For the dough
2. 1 cup rice flour
3. 1 cup water
4. 1 pinch salt
5. 1 tbsp desi ghee
6. For the stuffing
7. 1 tsp cardamom powder
8. 1/2 tsp nutmeg powder
9. 1 whole fresh coconut
10. 3/4 cup jaggery
11. 1 tbsp desi ghee

Instructions to make to make Ukadiche Modak

1. Gather all the ingredients together.
2. First prepare the stuffing. Remove the brown skin of the coconut and grate it.
3. In a pan, put 1 tbsp ghee and gently cook grated coconut for 5-6 mins.
4. Add jaggery and cook for another 4-5 mins till it gets incorporated properly.
5. Add cardamom powder and nutmeg powder and mix. Remove from heat and keep it aside to cool.
6. Bring water to a boil, add ghee and salt.
7. Add rice flour to the boiling water and then reduce the heat to medium.
8. Stir using a spatula.
9. Remove the hot mixture in a wide pan or on the slab. Apply water and oil on your hand and knead.
10. Knead till the dough comes together and is smooth.
11. Now take a modak mould and apply little rice flour dough inside.
12. Fill with coconut mixture and then seal it off with some more rice flour dough.
13. Open the mould and prepare all your modaks like this.
14. Put all the modaks in a steamer and cook for 10-15 mins.
15. Once cooked, modaks will become a little translucent.
16. Serve hot.
17. Optional: Garnish with a strand of saffron soaked in milk.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Ukadiche Modak. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!