White Frost Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, White Frost Cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

White Frost Cake is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. White Frost Cake is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from White Frost Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Frost Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have White Frost Cake using 14 ingredients and 5 steps. Here is how you can achieve it.

#AsahiKaseiIndia #baking
Very yummy peppermint flavored cake. Add just drop of peppermint extract otherwise the flavor will be very strong and if more then little bitterness comes. Instead of peppermint extract can use Pudinhara acidity medicine available in medical store that also just small drop. #

Ingredients and spices that need to be Make ready to make White Frost Cake:

1. 1 can Milkmaid
2. 1.5 cup Maida
3. 1 tsp Baking soda
4. 1 Tbsp Baking powder
5. 1 Cup Vinegar
6. 3 tbsp Oil
7. 4-5 drops Vanilla essence
8. 1 cup sugar
9. 1 tbsp Corn flour
10. as required Edible golden spray
11. as needed Water as per flow consistency
12. 4 cup White frosting with Vanilla flavor with pepper mint extract(1 drop)
13. as required Sprinkles
14. as needed Chocolate / Rice paper with purple color to make flower

Steps to make to make White Frost Cake

1. In one bowl mix all wet ingredients, mix well.
   Add dry ingredients and beat it properly to avoid lumps. Make batter.
2. Place AsahiKasahi cooing sheet which having silicone coating so no need to apply any greasing in mold. Pour the batter.
3. Baked it at preheated oven at 200-220 degree for 15-18 mins.
4. Let cool, then wrap it with asahiKasahi plastic wrap and refrigerate it till icing.
5. Once cake is baked let it cool, then decorate with icing, sprinkles and toppings. #AsahiKaseiIndia

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So that is going to wrap it up with this exceptional food Steps to Make Super Quick Homemade White Frost Cake. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!