Zarda

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Zarda. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Zarda is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Zarda is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Zarda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zarda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zarda is multiple. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zarda estimated approx 30 40 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Zarda using 12 ingredients and 4 steps. Here is how you cook it.

It's the most popular traditional dessert ofPakistan, easy to make. Name zarda comes from Persian and urdu word zard means yellow rice. Easy to make at home.
Yellow sweet rice or zarda is top listed dessert of Desi weddings and other occasions.

#cpl
#zaffran

Ingredients and spices that need to be Get to make Zarda:

1. 2 cups Sells rice
2. 2_1/2 cups sugar
3. 1/2 cup ghee
4. 6_8 Green ilaichi
5. 2_3 tbsp Kewra water /essence
6. 1 tsp Orange food colour
7. Mithai gulab jaman and chum chum
8. 100 gms Khoya
9. 2_3 cloves
10. 1 tsp Orange rind
11. Asharfian /candid fruits
12. Badam pista

Steps to make to make Zarda

1. Soak sella rice for 4hrs, than boil with ilaichi sabut, long, and orange colour, cook till full done, strain.
2. In same pan heat ghee add few ilaichi sabut,add khoya and badam pista and fry for few secs than add khoya and fry for few mins than add boiled rice half.
3. Sprinkle sugar on it and half kewra water and orange rind and add all remaining rice. And cook on medium high flame for few mins sugar will release water, when water reduces lower flame to low, put on hot tawa. Stirr in between.
4. Garnish with mithai and more nuts and khoya. Zarda is best combo with pulao.

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So that's going to wrap this up with this special food Simple Way to Make Homemade Zarda. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!