Beetroot Putt (Puttu)

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Beetroot Putt (Puttu). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beetroot Putt (Puttu) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Beetroot Putt (Puttu) is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Beetroot Putt (Puttu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Putt (Puttu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Putt (Puttu) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Putt (Puttu) estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Beetroot Putt (Puttu) using 5 ingredients and 6 steps. Here is how you can achieve that.

#week1of5 This is Kerala's own healthy steamed cake called as Puttu made from rice flour and coconut. It's a healthy breakfast by itself, but I have infused grated Beetroots to it and made it more healthy. This pink beauty is a must to be tried one. Super healthy breakfast

Ingredients and spices that need to be Prepare to make Beetroot Putt (Puttu):

1. 1 cup Rice Flour
2. 1 small Beetroot (grated)
3. 1 pinch Salt
4. As needed Water
5. as needed Coconut Scraping

Instructions to make to make Beetroot Putt (Puttu)

1. Roast the rice flour for few minutes. Do not change the colour. Keep aside to cool.
2. In a pan add 1/4-1/2 cup of water and add grated Beetroot to it. Boil for 2 minutes and keep aside to cool.
3. Now take the rice powder and add salt and mix. Sprinkle the beetroot water little by little and mix the rice powder. The rice powder should be like bread crumbs which are nor too dry and neither too wet. Close and keep aside for 5-10 minutes.
4. Now take a putt maker and boil water in the pot. Add scrapped coconut in the base of the cylindrical part and fill the putt mix and fill it. End again with some scrapped coconut. Fix it to the pot and steam until done. It's done when steam starts to come out from the top part. Take it out using a knife or papad stick by gently pressing from the bottom. Serve hot with Banana and Sugar or Spicy Kadala curry😋
5. NOTE : Those who do not have a putt maker can do the same in a coconut shell. Give a hole at bottom of the shell and place it in a cooker lid. You should be able to easily take it out. Fill water in the cooker and close the cooker with lid. Place the shell and fill the putt mixture into it.
6. Close using a small plate or aluminum Foil. Give holes in foil so that steam can come out. Cook on low flame. When done remove and demold. You can also steam in a idli stand. Though shape won't be there, you can still taste it.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Beetroot Putt (Puttu). Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!