Birthday Sushi Cake

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Birthday Sushi Cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Birthday Sushi Cake is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Birthday Sushi Cake is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Birthday Sushi Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Birthday Sushi Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Birthday Sushi Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Birthday Sushi Cake using 13 ingredients and 7 steps. Here is how you can achieve it.

For my mother's birthday, I gave her sushi cake.
Father gave her birthday cake.
Those were her presents!!

If you cut the sashimi thinly and roll it up like a flower, it'll be really beautiful!!
Top with flying fish roe or salmon roe for a sparkly, elegant look. Recipe by mango

Ingredients and spices that need to be Prepare to make Birthday Sushi Cake:

1. Sushi Rice
2. 480 ml Rice
3. 90 ml Sushi vinegar
4. 1/3 Carrot
5. 3 cm Lotus root
6. 5 cm Kombu
7. Toppings:
8. 2 Very thin omelet
9. 1 Avocado
10. 2 types Sashimi cuts
11. 3 leaves Shiso leaves
12. 1 Golden sesame seeds
13. 1 Lemon juice

Steps to make to make Birthday Sushi Cake

1. Wash the rice and soak in water. Add the konbu, adjust the amount of water to make sushi rice, and cook.
2. Cut the carrot and lotus root into thin 3 mm cubes.
3. Add a pinch of salt to boiling water, then boil Step 2. Once boiled, drain in a sieve.
4. Once the rice has cooked, place in a sushi bowl and mix in the sushi vinegar. Then add Step 3 and mix. Allow to cool.
5. Peel the avocado and cut into 2 mm thin slices. Cover with lemon juice to keep it from changing color.
6. Place the cake mold on a plate and add half of the sushi rice while slightly pressing down. Sprinkle the sesame evenly across the rice and then top with the avocado.
7. Add the remaining rice, top with the thin omelet, and then add whatever toppings you like.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Birthday Sushi Cake. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!