Cho Morakot (Bouquet of emeralds)

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Cho Morakot (Bouquet of emeralds). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cho Morakot (Bouquet of emeralds) is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Cho Morakot (Bouquet of emeralds) is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Cho Morakot (Bouquet of emeralds), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cho Morakot (Bouquet of emeralds) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Cho Morakot (Bouquet of emeralds) using 19 ingredients and 5 steps. Here is how you cook it.

Traditional Thai dessert, looks powerful and the most beautiful of emeralds. Cho Morakot, a light aroma when steamed and cooked, the filling is used for welding, minced chicken is mixed.

Ingredients and spices that need to be Take to make Cho Morakot (Bouquet of emeralds):

1. Portion of flour
2. 65 g rice flour
3. 1 tbsp glutinous rice flour
4. 1 tbsp corn starch
5. 275 ml spinach juice
6. Filling
7. 250 gChicken, minced
8. 15 Garlic cloves
9. 3 Coriander root
10. 1 tbsp black peppercorns
11. 1/2 Onion, diced
12. 100 g palm sugar
13. 1 cup watermelon rind
14. 100 g Macadamia, crushed
15. 2 tbsps soy sauce
16. Side dishes
17. Coriander
18. Lettuce
19. Chilies

Steps to make to make Cho Morakot (Bouquet of emeralds)

1. Pound coriander, garlic and black peppercorns finely, set aside. Heat the pan, add the garlic. Stir fry until turn to light brown. Scoop them down, set aside.
2. After fried garlic use the same wok, add the pounded. Stir fry until fragrant add onion stir fry until the onion look clear. Add chicken, season with palm sugar. Keep stir fry until it all melt. Add watermelon rind, soy sauce and macadamia.
3. Cook until dry and sticky, scoop them down, leave it cool. Then form a small ball, 5 or 6 g per each.
4. Mix the flour together, add spinach juice. Mix well together. use a strainer Strain the flour into the pan. Simmer over low heat until the batter is stick and dry. Then knead the batter with the corn starch until smooth, form into a small ball. Flatten it and put the filling on, wrap it into a ball. Use tweezers to make flower petals like the picture.
5. Place them in the steamer. Steaming with hight heat for 5-10 minutes or until cook. Serve with chilli, coriander and lettuce. Don’t forget to sprinkle the fried garlic before serve. Let’s enjoy 😊 😀

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