Doll's Festival Seafood Chirashi Sushi Cake

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Doll's Festival Seafood Chirashi Sushi Cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Doll's Festival Seafood Chirashi Sushi Cake is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Doll's Festival Seafood Chirashi Sushi Cake is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Doll's Festival Seafood Chirashi Sushi Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doll's Festival Seafood Chirashi Sushi Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Doll's Festival Seafood Chirashi Sushi Cake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Doll's Festival Seafood Chirashi Sushi Cake using 9 ingredients and 5 steps. Here is how you can achieve it.

I wanted to eat some chirashi sushi for the Doll's Festival.

When stuffing the cake mold, pack it in real tight.
Use whatever you prefer for the the toppings. It's also easy to cut kamaboko into cute designs! Recipe by ku- kitchen

Ingredients and spices that need to be Make ready to make Doll's Festival Seafood Chirashi Sushi Cake:

1. 270 grams Hot cooked white rice
2. 1 packages Store-bought chirashi sushi mix
3. 1 as much (to taste) Assorted sashimi
4. 2 leaves Shiso leaves
5. 1 Radish sprouts
6. Kinshi tamago
7. 1 Egg
8. 1 tsp Sugar
9. 1 dash Salt

Steps to make to make Doll's Festival Seafood Chirashi Sushi Cake

1. Mix the rice together with the chirashi sushi mix and let cool.
2. Prepare the kinshi tamago.
3. Julienne the shiso leaves.
4. Use two long, thin pieces of plastic wrap to line the cake pan with a cross. Stuff in the sushi rice, cover the top with a plate, and flip it over. Let the sushi rice come out, then remove the plastic wrap.
5. Top the rice with the kinshi tamago, shiso leaves, sashimi, and radish sprouts to finish!

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So that is going to wrap this up with this exceptional food Steps to Prepare Homemade Doll's Festival Seafood Chirashi Sushi Cake. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!