Gajrela/Gajar kheer😋
Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Gajrela/Gajar kheer😋. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gajrela/Gajar kheer😋 is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Gajrela/Gajar kheer😋 is something which I have loved my whole life.
Many things affect the quality of taste from Gajrela/Gajar kheer😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajrela/Gajar kheer😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajrela/Gajar kheer😋 is 20-25 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajrela/Gajar kheer😋 estimated approx 3-4 hours.
To begin with this particular recipe, we must prepare a few ingredients. You can have Gajrela/Gajar kheer😋 using 8 ingredients and 5 steps. Here is how you cook that.
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Gajrela is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of milk and sugar, cardamom almonds and then cooking while stirring regularly.Its one my family favourite desserts.we dont like too much carrots and rice in gajrela you can adjust to your taste.
Ingredients and spices that need to be Get to make Gajrela/Gajar kheer😋:
- 1 kg carrots grated
- 10 kg whole fat milk
- 1/2 cup rice soaked
- As per taste sugar
- As required almonds soaked and peeled
- 8-10 small cardamom seeds
- As required silver paper
- As required pistachios crushed
Steps to make to make Gajrela/Gajar kheer😋
- In a large skillet boil milk (I used ghar ka dudh dairy) then add soaked rice and grated carrots and green cardamom seeds.
- Add Sliced almonds and stir continousely
- Cook until thick then add sugar as per taste cook until water dries out. turn off the flame and let it cool down.
- Dish out and keep in the fridge.
- Granish with silver paper and crushed pistachios.Enjoy😍
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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Quick Gajrela/Gajar kheer😋. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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