Gondhoraj Lemon Kheer

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Gondhoraj Lemon Kheer. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Gondhoraj Lemon Kheer is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Gondhoraj Lemon Kheer is something that I've loved my entire life.

Many things affect the quality of taste from Gondhoraj Lemon Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gondhoraj Lemon Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gondhoraj Lemon Kheer is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gondhoraj Lemon Kheer estimated approx Maximum  1hrs.

To get started with this recipe, we have to prepare a few components. You can have Gondhoraj Lemon Kheer using 8 ingredients and 8 steps. Here is how you can achieve that.

#week5of5 recipes Delightful Desserts

Ingredients and spices that need to be Prepare to make Gondhoraj Lemon Kheer:

1. Ingredients:
2. 3 litre Full Cream Milk-
3. Gobindhobhog Rice or
4. 1/3 cup Jeera Rice-
5. 1/2 cup Sugar-
6. 1/4 cup Cashew-
7. 1/4 cup Raisin-
8. 2 Gondhoraj Lemon zest- lemons

Instructions to make to make Gondhoraj Lemon Kheer

1. Wash the rice and soak it with water 20-30 minutes.
2. Boil the milk,and make it 2 litre.
3. Now add the cashews and raisins and the rice(rice should be completely strain from the water).
4. Cook the rice..When rice is almost 3/4 done then add the sugar.
5. Cook it and make the kheer completely.
6. Let it be completely cool. Keep it in the fridge.
7. Add the Gondhoraj Lemon zest and keep it in the fridge for 30-40 minutes.
8. Serve the kheer.

As your experience and also self-confidence expands, you will discover that you have extra natural control over your diet plan and also adapt your diet to your individual preferences over time. Whether you want to serve a dish that uses fewer or more ingredients or is a little bit basically zesty, you can make straightforward modifications to achieve this objective. To put it simply, start making your recipes on schedule. As for basic food preparation abilities for novices you do not need to learn them yet just if you master some straightforward food preparation methods.

This isn't a total guide to fast and also easy lunch dishes yet its great food for thought. Hopefully this will get your creative juices streaming so you can prepare delicious dishes for your family members without doing way too many square meals on your trip.

So that's going to wrap it up with this special food Steps to Make Ultimate Gondhoraj Lemon Kheer. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!